Brooklyn BBQ Restaurant Tips For Preparing For Your Next BBQ

photo of bbq restaurant in brooklyn

Are you looking forward to the smell of the barbecue this summer? If yes, then you should prepare your tongs and barbeque grill in your kitchen. Not to mention the cooking skills and techniques required for a delicious BBQ, you also need to focus on some high-quality ingredients to make your menu more delicious. If you’re preparing for your next BBQ, here are the Brooklyn restaurant tips to consider from the very beginning.

  1. Prepare everything

If you want to ace your next barbecue, it’s imperative that you prepare and organize everything you need before you start cooking. Aside from other ingredients, you have to think about the essential elements for making the perfect barbecue. These elements may include:

  • The outer crust of the barbecue: If you want a delicious barbecue outer surface, coat the meat with a combination of alcohol, spices, herbs, and other liquid elements.
  • The succulence of the meat: It means that the meat tends to melt in the mouth when the savory outer surface and crisp are penetrated. The succulence and tenderness of the barbecue meat depend on the skill in treating the cooking time and the amount of moisture needed to make the flesh deliciously moist and tender.
  • Smoked effect: This is the typical flavor of any barbecued food, but the smoked impact depends on the type of wood used.

However, if you want to save yourself from all the preparations and cooking, you can book your next meal with a well-known BBQ restaurant in Brooklyn like dinosaurbarbque.com. There, all you need to do is to enjoy and pamper yourself.

  1. Clean your barbecue grill

Cleaning your barbecue cooker is essential in maintaining the proper health and safety standards that your consumers deserve. Watch out for any black bits on the grill that may contain bacteria that can result in food contamination and illness. Moreover, the residue of the grease may also become a fire risk in your kitchen. That’s why cleaning your barbecue grill will more likely keep it safe to use, which also means that there won’t be any fires caused by the accumulation of grease.

  1. Smoke your meat first

Before you cook the barbecue meat, smoking it first can make a huge difference when it comes to its moisture and tenderness. To get started, you can use a smoker gun or an outdoor barbecue as a smoker to smoke the meat in small portions. By doing this, your meat will be remarkably tender and flavorful. However, it’s important not to expose it to direct flame and keep the temperature as low as possible.

Another best way of smoking your meat is to place it in an aluminum pan filled with water to make sure your barbecue has a stable temperature. You can also try to experiment with several types of wood such as oak, maple, and chestnut since they burn low and slow.

  1. Brush the meat with oil

Before cooking, brushing the meat lightly with oil can be one of the best ways for acing your next barbecue. From there, don’t forget to season it with salt and other spices on both sides. The seasoning of salt at an earlier stage can make a huge difference as the salt brings moisture to the surface.

  1. Control the temperature across the grill

To prepare delicious barbecue meat, you need to control the heat from the very beginning. Besides, the best way to test the temperature is in your own hands. You can put all the coals on one side and the other one with no direct heat at all. That way, you can get the right heat when barbecuing. However, before regulating the temperature, you also need to make sure that your grill is mega hot to prevent the meat from sticking to it. Otherwise, you may find yourself overcooking by the time you keep the meat on the grill for too long.

photo of the best best brooklyn bbq restaurant

  1. Add some vegetables

Barbecuing isn’t just for meats. Vegetables, for instance, can be incredibly flavorful when they’re cooked over a barbecue grill. Not only that but they can serve as the perfect sides that will complete a balanced barbecued meal. You can go with bell peppers, baby lettuce, sliced eggplant, and even corn. In some cases, you can also use the grill to cook fruits such as grilled bananas paired with toffee sauce and vanilla ice cream. If you get these sides right, you can make your barbecue menu a real crowd pleaser.

Conclusion

Barbecuing requires concentration and patience to make your barbecue extra special. Now that you have these Brooklyn BBQ restaurants tips in mind, it’s time to play around with your BBQ recipe by giving classics a new twist and introducing amazing flavor into your food.  Remember, barbecues are intended to be fun, so invite all your friends around and have a beer with them while cooking.